Tips & Guides
Masala Veg Rava Dosa using Indifeast Bansi Sooji
A crispy, golden dosa loaded with homestyle spiced veggies. Perfect for weekends, quick dinners, or evening cravings.
40 mins
Moderate
Ingredients
For the dosa batter:
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
For the dosa batter:
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
- 1 cup Indifeast Bansi Sooji
Method
Prepare the batter
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
Prepare the batter
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
Prepare the batter
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
- In a bowl, mix Indifeast Bansi Sooji and water.
Tips for the Perfect Rava Dosa
- The batter must be thin. Thicker batter = soft dosa.
- Always stir the batter before each dosa. Rava settles quickly.
- Cook on medium-high heat for maximum crispiness.
- Add 1 tbsp rice flour for an extra-crispy texture (optional).
- Let the pan heat properly before pouring each dosa.
Serve Suggestion
- Coconut chutney
- Tomato chutney
- Peanut chutney
- A simple sambar
- Curd mixed with roasted cumin
